Nutrition · per 100 g

Energy	183 kcal
Fat	1.4 g
Saturated fat	0.3 g
Carbs	33.9 g
Sugars	2.1 g
Fiber	8.9 g
Protein	4.3 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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