Nutrition · per 100 g

Energy	195 kcal
Fat	2.1 g
Saturated fat	0.2 g
Carbs	34.2 g
Sugars	2.3 g
Protein	5.1 g
Salt	1.2 g
Sodium	490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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