Nutrition · per 100 g

Energy	399.1 kcal
Fat	19.1 g
Saturated fat	9.6 g
Carbs	60 g
Sugars	27.8 g
Protein	2.6 g
Salt	0.63 g
Sodium	253 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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