Nutrition · per 100 g

Energy	543 kcal
Fat	30.8 g
Saturated fat	11.1 g
Carbs	52.8 g
Sugars	22.6 g
Fiber	2.6 g
Protein	12.2 g
Salt	0.76 g
Sodium	305 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.