Nutrition · per 100 g

Energy	265.2 kcal
Fat	7.9 g
Saturated fat	3.8 g
Carbs	40.2 g
Sugars	3.8 g
Protein	6.8 g
Salt	1 g
Sodium	406 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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