Nutrition · per 100 g

Energy	289 kcal
Fat	5.3 g
Saturated fat	0.88 g
Carbs	51 g
Sugars	3.1 g
Fiber	2.7 g
Protein	7.8 g
Salt	0.76 g
Sodium	303 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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