Nutrition · per 100 g

Energy	468 kcal
Fat	12.4 g
Saturated fat	9.3 g
Carbs	84.9 g
Sugars	82.7 g
Protein	1.8 g
Salt	0.83 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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