Nutrition · per 100 g

Energy	434.5 kcal
Fat	16 g
Saturated fat	7.6 g
Carbs	63.1 g
Sugars	22.7 g
Fiber	3.1 g
Protein	7.1 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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