Nutrition · per 100 g

Energy	462 kcal
Fat	24.8 g
Saturated fat	17.5 g
Carbs	53.5 g
Sugars	34.2 g
Protein	5.5 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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