Nutrition · per 100 g

Energy	480 kcal
Fat	26.1 g
Saturated fat	17.5 g
Carbs	55.9 g
Sugars	42.6 g
Protein	4.7 g
Salt	0.13 g
Sodium	52.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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