Nutrition · per 100 g

Energy	397 kcal
Fat	19.6 g
Saturated fat	8.8 g
Carbs	51.2 g
Sugars	30 g
Protein	4.8 g
Salt	1.8 g
Sodium	731 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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