Nutrition · per 100 g

Energy	319.5 kcal
Fat	9.2 g
Saturated fat	4.6 g
Carbs	49.8 g
Sugars	1.9 g
Protein	7.3 g
Salt	1.1 g
Sodium	452.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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