Nutrition · per 100 g

Energy	482.9 kcal
Fat	22.5 g
Saturated fat	12.4 g
Carbs	62 g
Sugars	29.5 g
Fiber	1.6 g
Protein	6.2 g
Salt	0.4 g
Sodium	159.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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