Nutrition · per 100 g

Energy	135 kcal
Fat	6.8 g
Saturated fat	3.5 g
Carbs	17.2 g
Sugars	14.1 g
Fiber	0.3 g
Protein	1.1 g
Salt	0.08 g
Sodium	32.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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