Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	25.2 g
Saturated fat	14.8 g
Carbs	60.8 g
Sugars	39.2 g
Fiber	2 g
Protein	6.8 g
Salt	0.33 g
Sodium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.