Nutrition · per 100 g

Energy	1730 kJ
Energy	413 kcal
Fat	24 g
Saturated fat	17.5 g
Carbs	42.6 g
Sugars	32.9 g
Protein	5.2 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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