Nutrition · per 100 g

Energy	354 kcal
Fat	11.9 g
Saturated fat	7.6 g
Carbs	60 g
Sugars	56.2 g
Protein	1.4 g
Salt	0.07 g
Sodium	28.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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