Nutrition · per 100 g

Energy	112 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	21.4 g
Sugars	14.3 g
Protein	4.3 g
Salt	31.5 g
Sodium	12600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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