Nutrition · per 100 g

Energy	554 kcal
Fat	45.6 g
Saturated fat	6 g
Carbs	12.4 g
Sugars	7.6 g
Protein	21.2 g
Salt	2 g
Sodium	804 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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