Nutrition · per 100 g

Energy	290 kcal
Fat	20 g
Saturated fat	1.8 g
Carbs	24 g
Sugars	7.5 g
Protein	3.4 g
Salt	3.7 g
Sodium	1470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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