Nutrition · per 100 g

Energy	456.8 kcal
Fat	8.8 g
Saturated fat	4 g
Carbs	86 g
Sugars	52.4 g
Protein	6 g
Salt	0.77 g
Sodium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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