Nutrition · per 100 g

Energy	1150 kJ
Energy	276 kcal
Fat	5.3 g
Saturated fat	2.4 g
Carbs	45.8 g
Sugars	3.4 g
Protein	9.6 g
Salt	1 g
Sodium	418 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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