Ingredients
South Australian Buffalo Milk 71.2% , microbial culture 14.9% , salt 1.1% , vegetarian rennet 1.1% , Dried Garden Herbs 1.0% , spice 1.0%
Nutrition · per 100 g
| Energy | 304 kJ |
| Energy | 73 kcal |
| Fat | 6 g |
| Saturated fat | 4.1 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Protein | 4.3 g |
| Salt | 0.26 g |
| Sodium | 103 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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