Nutrition · per 100 g

Energy	427 kcal
Fat	18.3 g
Saturated fat	5.3 g
Carbs	55.4 g
Sugars	24.7 g
Fiber	8.6 g
Protein	8 g
Salt	0.03 g
Sodium	12.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.