Nutrition · per 100 g

Energy	437.1 kcal
Fat	19.4 g
Saturated fat	7.7 g
Carbs	55.7 g
Sugars	28.6 g
Fiber	2.6 g
Protein	7.4 g
Salt	0.05 g
Sodium	20 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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