Nutrition · per 100 g

Energy	531.3 kcal
Fat	36.9 g
Saturated fat	10 g
Carbs	33.4 g
Sugars	17.2 g
Fiber	7.2 g
Protein	13.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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