Nutrition · per 100 g

Energy	515 kcal
Fat	27.5 g
Saturated fat	20 g
Carbs	56.5 g
Sugars	27 g
Fiber	6 g
Protein	7.5 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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