Nutrition · per 100 g

Energy	533.3 kcal
Fat	36.7 g
Saturated fat	4 g
Carbs	27.6 g
Sugars	13.1 g
Fiber	10.4 g
Protein	18.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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