Nutrition · per 100 g

Energy	425 kcal
Fat	22.5 g
Saturated fat	6 g
Carbs	42.5 g
Sugars	40 g
Fiber	7.2 g
Protein	10.5 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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