Nutrition · per 100 g
| Energy | 5260 kJ |
| Energy | 1260 kcal |
| Fat | 35.6 g |
| Saturated fat | 11.1 g |
| Carbs | 182 g |
| Sugars | 40 g |
| Fiber | 45.6 g |
| Protein | 26.7 g |
| Salt | 0.36 g |
| Sodium | 144 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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