Nutrition · per 100 g

Energy	111 kcal
Fat	5.8 g
Saturated fat	0.6 g
Carbs	13.5 g
Sugars	2.4 g
Fiber	1.1 g
Protein	1.6 g
Salt	0.38 g
Sodium	151 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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