Nutrition · per 100 g

Energy	456 kcal
Fat	23.2 g
Saturated fat	2.4 g
Carbs	54.4 g
Sugars	7.2 g
Fiber	4 g
Protein	7.2 g
Salt	1.4 g
Sodium	556 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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