Nutrition · per 100 g

Energy	334 kcal
Fat	5.5 g
Saturated fat	0.7 g
Carbs	53.4 g
Sugars	17.3 g
Fiber	7.1 g
Protein	9.5 g
Salt	0.27 g
Sodium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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