Nutrition · per 100 g

Energy	351.6 kcal
Fat	7.1 g
Saturated fat	0.89 g
Carbs	52.2 g
Sugars	13.1 g
Protein	10.4 g
Salt	0.28 g
Sodium	113.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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