Nutrition · per 100 g

Energy	380 kcal
Fat	11.6 g
Saturated fat	4.2 g
Carbs	53.3 g
Sugars	12.3 g
Fiber	4.2 g
Protein	8.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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