Nutrition · per 100 g

Energy	434 kcal
Fat	18.3 g
Saturated fat	12.9 g
Carbs	50 g
Sugars	31.4 g
Fiber	3.1 g
Protein	15.7 g
Salt	0.99 g
Sodium	394 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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