Nutrition · per 100 g

Energy	453.1 kcal
Fat	22.2 g
Saturated fat	8.1 g
Carbs	47.5 g
Sugars	15.3 g
Fiber	6.3 g
Protein	12.5 g
Salt	0.27 g
Sodium	106.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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