Nutrition · per 100 g

Energy	399.1 kcal
Fat	10.3 g
Saturated fat	1.5 g
Carbs	63.5 g
Sugars	14 g
Fiber	6.5 g
Protein	9.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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