Nutrition · per 100 g

Energy	471.9 kcal
Fat	26.6 g
Saturated fat	12.5 g
Carbs	44.4 g
Sugars	24.7 g
Fiber	10.3 g
Protein	9.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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