Nutrition · per 100 g
| Energy | 1400 kJ |
| Energy | 335 kcal |
| Fat | 11.8 g |
| Saturated fat | 5.6 g |
| Carbs | 5.4 g |
| Sugars | 4.5 g |
| Fiber | 15.6 g |
| Protein | 19.5 g |
| Salt | 0.15 g |
| Sodium | 59.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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