Nutrition · per 100 g

Energy	358.5 kcal
Fat	15.8 g
Saturated fat	9 g
Carbs	6 g
Sugars	5 g
Fiber	15.3 g
Protein	19 g
Salt	0.32 g
Sodium	127.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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