Nutrition · per 100 g

Energy	313 kcal
Fat	14 g
Saturated fat	9.8 g
Carbs	34.5 g
Sugars	19.5 g
Fiber	2.5 g
Protein	11 g
Salt	0.7 g
Sodium	281 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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