Nutrition · per 100 g

Energy	382.4 kcal
Fat	12.3 g
Saturated fat	4 g
Carbs	52.7 g
Sugars	9.7 g
Fiber	14.7 g
Protein	8.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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