Nutrition · per 100 g

Energy	561.9 kcal
Fat	47.1 g
Saturated fat	8.9 g
Carbs	12 g
Sugars	11.1 g
Fiber	8.7 g
Protein	19.1 g
Salt	0.24 g
Sodium	95.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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