Nutrition · per 100 g

Energy	517.1 kcal
Fat	34.3 g
Saturated fat	8.3 g
Carbs	33.4 g
Sugars	18 g
Fiber	7.1 g
Protein	15.4 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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