Nutrition · per 100 g

Energy	411.1 kcal
Fat	11.8 g
Saturated fat	1.6 g
Carbs	63.6 g
Sugars	20.4 g
Fiber	7.3 g
Protein	8.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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