Nutrition · per 100 g

Energy	339.4 kcal
Fat	12 g
Saturated fat	5.8 g
Carbs	6.3 g
Sugars	4.5 g
Fiber	15.5 g
Protein	22.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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