Nutrition · per 100 g

Energy	99 kcal
Fat	20.3 g
Saturated fat	7.4 g
Carbs	43.4 g
Sugars	14 g
Fiber	5.7 g
Protein	11.4 g
Salt	0.24 g
Sodium	97.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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