Nutrition · per 100 g

Energy	480.4 kcal
Fat	26 g
Saturated fat	10 g
Carbs	34.8 g
Sugars	20.5 g
Fiber	3.5 g
Protein	25.5 g
Salt	0.48 g
Sodium	192.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.