Nutrition · per 100 g

Energy	451.7 kcal
Fat	20.7 g
Saturated fat	9.7 g
Carbs	55.7 g
Sugars	23.3 g
Fiber	5.3 g
Protein	8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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